Basic Macaron Class February 27
- 3 hr3 hours
- 80 US dollars$80
- Anna Banana's Bakery
HANDS-ON MACARON MAKING CLASSES LEARN HOW TO MAKE MACARONS! Pastry Chef Michelle Dellaperute will guide culinary students through the history of the Macaron and the process of making your own batch of French Macarons (in fun American flavors). CLASSES INCLUDE: • Level: Beginner to Expert. • Description: This hands-on session will include 3 hours of instruction, preparation and baking. • Purpose: Students will learn the history of the delicious French Macaron and the theory behind this world-renown cookie. Each student will create their own batch of Macarons and learn how to make Macaron shells with 2 types of filling. • Each Participant will receive a free macron box filled with freshly made French Macarons, a packet of original recipes, and a template. 13 or older. Children 13-15 must be accompanied by an adult. To pay or leave a deposit, please email us and send us your PayPal information. The other option is to drop your deposit off when our shop is open.
657 East Bay Avenue, Manahawkin, NJ, USA